Thanks to aquamindy's help editing the massive heap of photos from the rest of our week in Washington, the logjam of photos is starting to clear up. This next batch (from here to here) covers our Tuesday in Walla Walla.
After a delicious breakfast, we had a little time to kill before our first appointment, so we did some sightseeing in downtown Walla Walla. Our first wine stop of the day was at K, where we met Pumpkin Killer, got a sneak peak at Kung Fu Girl, tasted their Viognier and Syrah, and briefly encountered winemaker Charles Shaw en route to the dentist. We next popped down the road to College Cellars at the Walla Walla Community College's Center for Enology and Viticulture, where Stan Clarke gave us a tour of their facility and took us up to the teaching vineyards, then headed back to the college for a taste of Syrah. We lunched in the garden at Leonetti and received a private tour of the tasting room, winery, and cellar. (Plus I had a great chance to make a new LJ icon for myself thanks to a mirror in the cellar.)
Next was Basel Cellars, which had some nice views and friendly dogs but which really didn't meet with our palettes. Our taste buds were happier a short distance away at Pepper Bridge, where we tasted a number of happy things, and I made friends with an awesome sculpture. (Also, did you know that Hogue made Garfield wine? Me neither!)
After a brief pause, we headed back into town, passed two guys playing guitar, snapped a souvenir photo of Onion World for butterandjelly, and met Dean and Verdie Morrison for a private tasting at Morrison Lane. After dinner, we fired up the fireplace and Jenny and I stayed up chatting and finished the leftover Viognier from the night before.
- Mood: artistic
- Music: Rush - "Ghost Of A Chance"