After a Monday night of drinking high-end sake and feasting on exquisitely delicious sushi with my high school buddy Josh, we hauled our sleepy behinds up to Napa for the kick-off of the week's wine country adventures.
We spent pretty much all day Tuesday at Tres Sabores, getting a tour by way of working for the winemaker, Julie Johnson. Liz and I punched down the caps on some 2006 Petite Syrah, took some samples of Zin grapes from the vineyard, and ran the samples over to a local lab for testing. After a lunch of burritos from La Luna (perfectly paired with Julie's 2004 Zin), it was back to work again: Liz punched down, then went out into the vineyard with Julie to do some pre-harvest maintenance, while I repaired some dodgy splices in the wiring for the shop's speakers and got the radio going again, all while standing on a series of ladders and entertaining a charming six-year-old girl whose father was up for the afternoon to work on his Cab. We've apparently been adopted by the various dogs and cats who romp about the grounds--two of the kittens even tried to sleep with us for a while last night. The sheep and guinea hens, however, remain a bit standoffish. Julie very generously treated us to dinner at the bar of a nearby restaurant, and then we slept the sleep of the righteously tired.
Today the weather is grey and misty. There is harvesting this morning (actually already completed) and preparations for crush are underway. Once that's completed (or at least going) it'll be time to hit the road and drive up north to Albion.
I have been fairly photo-crazy up here, so expect some updates once I get a chance to edit and see what came out well.
- Location:Tres Sabores, Napa Valley
- Mood: relaxed
- Music: Enigma - "Return to Innocence"